A Southern buttermilk style seafood coating that provides a fine, crispy texture with a golden yellow color. Even among fish veterans, it is a true crowd pleaser!
Fried seafood will have a homemade appearance and texture because of the blend of wheat, corn flours and cornmeal.
Adheres better than plain corn meal, which means less fall off in the fryer and better coating coverage.
Lightly seasoned to accent all seafood flavors.
Easy to use with a one-step application. Just coat water-moistened seafood for a light, thin coating. For a more traditional, crispier coating, dip seafood in Golden Dipt Pre-Dip Batter Mix before breading.
