“We have 5 locations and have been using Old South Fish Fry for over a year. The customers tell me they love the texture and taste it creates on my fish.”

John, Purchasing Agent—Burger Run, Mansfield, AR

"We use the Golden Dipt Fish Batter, Pre-Dip Batter Mix and All-Purpose Breading. They are very consistent products and we have come to rely on them. We would not substitute any other product. We are proud to be serving these items and our customers love it."

Jevon Pearson, Manager—Ann & Tony’s Restaurant, West Jefferson, OH

“I purchase Golden Dipt items because the flavoring is perfect and they all have a great look. This definitely gets my customers attention and has helped increase sales and satisfaction. I use four Golden Dipt items (Pre-Dip Batter Mix, Old South Fish Fry, Chicken Fry and Light N’ Crunchy Bread Crumbs) and wouldn’t consider anything else.”

Judy Foxall, Foodservice Director—Oak Terrace, Dana, IL

“I use Golden Dipt because of the versatility and I love the flavor. I use the Fish N’ Chips Batter, Pre-Dip Batter Mix and Panko Bread Crumbs. The Fish N’ Chips creates the best batter that I have ever tasted. My customers come in and ask for it.”

Ken Daniels, Jr. Manager—Family Fresh Fish Market & Restaurant, Largo, FL

“Every Golden Dipt item I have tried has been delicious. I sell a lot of fish dinners and I know it is the Golden Dipt Fish N’ Chips Batter that sells them. I also use the Golden Dipt Pre-Dip Batter Mix to help my breading adhere to my shrimp, and the Golden Dipt Chicken Fry for my chicken. They are all great products.”

Dee, Owner—Dee’s Restaurant, Hudson, FL

“I have been using the Golden Dipt Old South Fish Fry meal for three years and my customers love it. Though I have had many opportunities to try other fish breadings, I haven’t found anything that compares to this one.”

Dan Rhodes, Chef—Pappy's, Arcola, IL

“The Old South Fish Fry is a very good product. Works out very well for us.”

Bernadine Muller, Owner—The Bank-Quit, Dodge, NE

“Golden Dipt Old South Fish Fry is nicely seasoned and holds up very well. The fish has great color too.”

George Christie—Christies Restaurant, Houston, TX

“I have sampled the Golden Dipt Crispy Seafood Breading and think it is the best flavor for seafood. I love it. I won’t use any brand of breading other than Golden Dipt.”

Jerry Garcia, Owner—Muldoon’s, Danville, IN