“We love the Golden Dipt All-Purpose Breading. If anything needs to be breaded, it’s breaded with Golden Dipt. We use it on our catfish, chicken...everything! It is so easy to customize and we won’t use anything else.”

Pamela Jordan – Soby’s On The Side, Taylors, SC

"We use the Golden Dipt Fish Batter, Pre-Dip Batter Mix and All-Purpose Breading. They are very consistent products and we have come to rely on them. We would not substitute any other product. We are proud to be serving these items and our customers love it."

Jevon Pearson, Manager—Ann & Tony’s Restaurant, West Jefferson, OH

“There’s nothing to compare to Golden Dipt All-Purpose Breading. It doesn’t retain oil and does what it is supposed to. It works and the customers love it!”

Clay Willey – Clay’s L.C., Pleasant Hills, IA

“I love Golden Dipt products, especially the Pre-Dip Batter Mix and All-Purpose Breading. I wouldn’t use anything else. Our customers come from all over for our fish fry made with these two items!”

Anita Mraz, Owner—Cornersburg Italian Specialties, Youngstown, OH

“We bought this restaurant 28 years ago and the previous owners were using the Golden Dipt All-Purpose Breading. We too have been using it ever since!”

Philip Niver – Cortland Seafood, Cortland, NY

“Golden Dipt All-Purpose Breading is great! We love it and use 8 cases a week in our store. I’m even eating some right now!”

Charles Ray – Davies Seafood, Rochester, NY

“I have used the Golden Dipt All Purpose Breading for 25 plus years and it is the best in the world. I would not use anything else for my fish.”

Per Art McCloud, Owner—Dotson’s Restaurant, Franklin, TN

“I use the Golden Dipt All-Purpose Breading because with my high volume and limited kitchen space I am able to freshly bread my fish and seafood using a one-step process.”

Shawn Harman, Owner—Fish Tales, Ocean City, MD

“I have been using it for 16 years and tried many breadings early on and never found one that beats the Golden Dipt All-Purpose Breading. The breading adheres well, isn't thick and provides excellent flavor for my catfish and perch.”

Jim Fisher, Owner—Fisher’s Restaurant, Flora, IN

"The Golden Dipt All-Purpose Breading is the best stuff on the market. I have been using it for about 9 years and I wouldn't use anything else."

Ron Miller, Kitchen Manager—Mama Mae’s Restaurant, Mesa, AZ

“We have been using the Golden Dipt All-Purpose Breading for 30 years and are now also using the Pre-Dip Batter Mix. We have sampled other items and nothing compares. The flavor combination it offers is unbeatable and we are able to provide our customers a consistent product every time.”

Sandy Evans—Mr. Lucky’s, Phoenix, AZ

"I use the Golden Dipt All-Purpose Breading, Pre-Dip Batter Mix and Light N' Crunchy Bread Crumbs. I appreciate the versatility of the All-Purpose. It makes a great breading for deep-frying on many types of seafood and it also makes a great bakeable breading. The Golden Dipt Pre-Dip Batter has allowed me to bread many items I wouldn't have otherwise been able to due to the limited room in my kitchen. I could make them from scratch, but why? Homemade batters turn too quickly and these items are shelf stable which provides more flexibility."

Jim Stobbs, Kitchen Manager—Northside, Akron, OH

“We currently use the Golden Dipt All-Purpose Breading and doctor it up a little to make it our signature flavor and we just LOVE it. We are PROUD to be using it. Our customers love it!

Sid Carter—Ocala Elks Lodge, Ocala, FL

“We have been using Golden Dipt All-Purpose Breading for 30 years and will never use anything else! It’s the best breading I’ve ever found.”

Chris Panos—Pano’s Diner, Shreveport, LA

“We like Golden Dipt All-Purpose Breading very much because we can add our own spices and seasonings and make it our own!”

Tony Muchicko—Parkstown Inc. Café, New Castle, PA

“We’ve been using Golden Dipt All-Purpose Breading for seven years. We love it, it’s great!”

Bill Farnsworth, Chef/Owner—Sawdi’s Steak & Seafood, Pittsford, VT

"I use Golden Dipt All Purpose Breading for all my freshly breaded items because it is versatile, fries well and resists dark color. The consistency is unbeatable."

Chef Shawn—Seabreeze, Lafayette, IN

“I use many Golden Dipt products because of the consistency and high quality. You cannot beat the Blossoming Onion Batter, Chicken Fry or Cantonese Batter. They do not burn or drop off when frying. I appreciate this because it extends my oil life. I have also used the Golden Dipt All Purpose Breading on my pork for 35 years.”

George Powell—Southernaire Restaurant & Motel, Stewart, TN

“After trying the Golden Dipt Breadings, I found that they aren’t as heavy as other breadings, coat the product evenly and they are so natural looking.”

Pam Wollman—Stake Out, Lisbon, MN

"I have tried many samples from other companies and keep coming back to Golden Dipt. Nothing compares to the quality and flavor. I currently use the All-Purpose Breading and Crispy Seasoned Chicken Fry. I am a dedicated life time customer."

Dave Schoonover, Owner—Allouez Café, Green Bay, WI

"I use the Golden Dipt All-Purpose Breading on everything! I like the product so much, I even use it at home. It is the perfect product. We lightly dust our items in it and then fry in Canola oil and the flavor is unbeatable."

Jeff Zarosi, Owner—Club House Restaurant, Woodruff, WI

“I have used the Golden Dipt All-Purpose Breading on my pork cutlets and catfish for 20 years. I love it and so do my customers. I won’t use any brand of breading other than Golden Dipt.”

Jerry Garcia, Owner—Muldoon’s, Danville, IN