“ They (Sante Fe & Roasted Garlic Panko Bread Crumbs) make a very good sound when you bite into them. Loved the crispiness. The color of the breading was very good. The people who tried them called them awesome!”

Paula Swope , Director of Foodservices and Bookstores, Iowa Western Community College

“The appearance as far as portion size was stupendous, since the Panko crumbs (Sante Fe & Roasted Garlic) gave it a great yield perception."

Ron Anderson , Foodservice Director, Jackson Academy —Dickson, TN

“I found this product (Sante Fe & Roasted Garlic Panko Bread Crumbs) as easy to use as my regular panko, but much more flavorful!

Darrell LaClair , Owner, Four-Ward Enterprises —Pleasent Hill, MO

“The intensity of flavor from the Roasted Garlic was perfect. All agreed that the finished products looked great on the plate."

Tim Thelin , Owner, Pelican'd Restaurant —Midwest City, OK

“Sante Fe had intense flavor without an "overkill of taste". Not hot, just right. Roasted Garlic had a smooth taste leaving a good taste feeling and smell."

Ilmars Mezus—Tulsa, OK

“I purchase Golden Dipt items because the flavoring is perfect and they all have a great look. This definitely gets my customers attention and has helped increase sales and satisfaction. I use three Golden Dipt items: Pre-Dip Batter Mix, Old South Fish Fry and Chicken Fry and wouldn¹t consider anything else.”

Judy Foxall, Foodservice Director—Oak Terrace, Dana, IL

“I use Golden Dipt because of the versatility and I love the flavor. I use the Fish N’ Chips Batter, Pre-Dip Batter Mix and Panko Bread Crumbs. The Fish N’ Chips creates the best batter that I have ever tasted. My customers come in and ask for it.”

Ken Daniels, Jr. Manager—Family Fresh Fish Market & Restaurant, Largo, FL

“I love the Golden Dipt Japanese Bread Crumbs and the Pre-Dip Batter Mix. The Japanese Bread Crumbs are so versatile and they stand up to the many processes (fry, bake, heat lamp) I make them go through. The Pre-Dip Batter also provides me with excellent adhesion of the bread crumbs.”

Teresa Hoffman, Owner/Chef—Feast Masters Catering, Jupiter, FL

“I tried the Japanese Bread Crumbs and ordered the same day. It is very crispy, has great texture and fries up perfect every time. It was exactly what I was looking for.”

Chef Gordon—Holiday Inn, Ocala, FL

“I have been in this business 48 years and I use only Golden Dipt items. I use items such as the Snowflake Coconut for my pies and the Light N’ Crunchy Bread Crumbs for my chicken. Every item I try, I love. They are all great products.”

Lois Weedman-Owner—Hospitality House, Victoria, IL

“I use the Golden Dipt Light N' Crunchy Bread Crumbs for stuffings and meatballs. They hold up well and help create a more flavorful item. The quality this product provides is so valuable to me that I cannot tell you the price I would pay. It just doesn’t matter.”

David Perels, Owner/Chef—Edible Insights, Greenville, SC

“I have used other breadings and found that the Golden Dipt Light N’ Crunchy Bread Crumbs are the best! The holding properties are unsurpassed of any breading I have found. Most breadings will break down if held after frying but this one does not. This is a great versatile product!”

Gary Miller, Manager—Michelle’s Place, Hamden, OH