“I use the Golden Dipt Pre-Dip Batter Mix on my chicken and then roll it in the Golden Dipt Bakeable Breader. This adds a little extra flavor and the breader adheres great. The bakeable breader gives my chicken the flavor of deep-frying without the frying. We really like it.”

Margie Holtz, Foodservice Manager - Du Bois Center, Du Bois, IL

“We don’t deep fry and use the Golden Dipt Bakeable Breader for fish. I like the way it keeps the fish moist and it has a nice texture.”

Juan Vasquez-Sanchos - The Treemont House, Galveston, TX

"The Bakeable Breader is out of this world. I use it on chicken and the residents love it. Both the texture and flavor are outstanding and the chicken stays very moist."

Dory Regennitter, Kitchen Manager at Country Side Estates, Cherokee, IA

“We use the Golden Dipt Bakeable Breader on Pork, Chicken and Fish and it works great. We wouldn’t use anything else. Our customers even ask us what breading we are using because they enjoy the taste so much.”

Nancy Oaks, Kitchen Manager - Jamieson Community Center, Monmouth, IL