One formula designed for high quality pancakes or waffles.

Just add water preparation! Already contains eggs, milk, and shortening.

Pancakes are light and tender with a light yellow interior and light brown crust. They are formulated to allow syrup to stay on, not soak into the pancake.

Because of the high shortening content, baked waffles release from a baker without sticking and pancakes can be stacked without sticking together.

Batter can be held for 12 hours, under refrigeration.