Distinctive white, flaky, elongated bread crumb with a transparent flavor.

Use as filler or extender to replace 10% of the more costly ingredients and extend yield. Disappears and leaves no perceived granular mouth feel and helps to prevent weeping of liquids in salads.

Incorporate into pizza dough for a crisper baked crust.

Low in moisture that allows for greater ability to retain more liquid than cracker meals and breading.