Code: G7078.21 (50088), G7078.LT (50048)
Pack Size: 6/5 lb. Bags, 50 lb. Bag-in-Box
Yield: Coats 210-350 lbs. Food, Makes 30-50 qts. Batter
Cost Per Serving: $.027-.028 per 4 oz. serving, $.76-.79 per qt. of Batter
Description: Add a touch of English authenticity to your menu!
the popular fish n’ chips batter offers a fine crispy texture with a rich golden brown fry color sure to please all your customers.
The robust seasoned flavor complements any seafood item.
Absorbs very little oil and holds its crunch well under heat lamps.
Easy preparation simply mix with water for a uniform batter consistency.
Additional ingredients such as beer or juices can be added for a signature menu offering.