Fine, crispy texture allows you to create a Southern style fried chicken with a homemade appearance your patrons will love.

Fully seasoned with a moderate spice profile to allow for additional signature ingredients to be added to meet your customer demands.

Easy one-step application – simply bread water-moistened chicken and fry!

Made from corn and wheat flours resulting in a Southern style appearance and flavor. Seals in the moisture and reduce oil absorption.

Versatile coating can be applied dry as a breading or combined with water for a batter.

Ideal for high volume operations – this breading has superior holding time and adherence. Items can be breaded and held under refrigeration for up to 12 hours without frying too dark.